Crumb Cake

I found the recipe online:http://www.food.com/recipe/new-jersey-crumb-cake-33645
This is my first crumb cake. And It turned out to be a big success. I did a little change based on the original recipe.
For cake:

Butter 60g

Sugar 80g ( I’m afraid the original recipe would be very sweet, so I reduced the sugar)

Egg 1

Milk 80g

Flour 140g

Baking powder 1tsp

Vanilla extract 1/2tsp

For topping :

Biscuit mix is used in original recipe. I changed it. I used flour and ground almond powder instead. I reduced butter and sugar too. Cos my husband is on a diet.

Butter 40g

Sugar 40g

Flour 40g

Ground almond powder 20g

Cinnamon powder 1 tsp
1. Cream butter and sugar.

2. Beat egg and milk, mix with butter.

3. Add flour and baking powder to the butter mixture. Then add in vanilla extract.

4. Pour batter into pan.

5. For topping: put all the topping ingredients in a bowl. Rub them by hand. And they will become crumb.

6. Sprinkle crumb topping over batter in the pan.

7. Preheat oven to 180 degree C. Bake for 30 mins. ( you can check with a toothpick. Poke the cake with toothpick, if it comes out clean, then the cake is done).


Powdered sugar is used to top the cake when cool. I didn’t use it. 

It tastes really good. Since I reduced sugar, it’s not too sweet. 

The topping is very crunchy. 

Fudgy Fudge Pie

I found this amazing recipe on http://www.food.com

http://www.food.com/recipe/fudgy-fudge-pie-75432
I made a little change according to it:

Butter 120g

Flour 35g

Cocoa powder 30g

Sugar 150g ( I already reduced sugar based on original recipe but still found it is very sweet.)

Eggs 2

Procedure is almost same as original recipe:

1. Melt butter, add flour, cocoa powder and sugar.

2. Add in eggs. Stir well.

3. Pour into pie plate.

4. Preheat oven to 190 degree C, bake for around 30 mins. (After 30 mins, the edge is a little burnt, so I think maybe 25 mins is also fine.)


In the plate topped with some cream and fruits. It is very soft inside actually. Outside is a bit crunchy.

Quick Chow Mein In Two Ways 两种快手炒面

When I don’t have enough time to cook meal or I feel like being lazy, I will choose to cook Chow Mein (fried noodles). 

1. Vegetable Chow Mein (蔬菜炒面)


Chop onion, shiitake,bell pepper and carrot into thin slices.


Heat the oil in the pan. Stir fry onion first.


Then add in carrot and shiitake. Stir fry for a while.


Noodles (I used udon, and noodles should be soaked in water till they get soft.) and bell pepper at last. Stir fry evenly.


Add in a little dark soy sauce and salt. Stir evenly.


Then add a little water. Because the udon is uncooked, so it should be braised for 2-3 minutes.


When the water is about to dry, add in some lettuce.


Stir fry till the sauce is dry.

2. Soy Sauce Chow Mein


Put udon in boiled water for three minutes. Then ladle them out and drain them.


Sauce: 

Light soy sauce: 2 tsp

Dark soy sauce: 1 tsp

Salt: a little

Sugar: 1 tsp

Cooking wine: a little
SHAOHSING RICE COOKING WINE 2x750ML


Heat the oil in the pan. Put in cabbage slices. Stir fry for a minute or two.


Then add in cooked udon.


And the sauce.


Stir fry them evenly for 1 or 2 minutes.


And it’s done.


You can add a fried egg, if you like.


Just serve with soup and some easy snacks. That’s not bad for an easy and quick meal.

Pumpkin Soup 南瓜浓汤


This is an easy and quick dish made of vegetables.


Chop pumpkin, garlic, celery, and carrot into small pieces.


Heat the oil in the pan. Put garlic in first.


Then the carrot and celery. Stir fry a little.


Pumpkin at last. Stir fry for around 2 minutes.


Then add in enough water that covers all the vegetables. Cover the pan with lid.



When the vegetables soften, use blender to smash them.


Put the smashed mixture of vegetables back into the pan. Heat it again. Because the smashed mixture is very condensed, you can add in some water.


Then add a little milk and salt. Keep stirring. It will be done once boiled again. After milk added in, the color will become a little lighter.


You can add a little herbs or spices you like.

And you can also make a little decoration for it. Just spread several milk drops onto the surface, and use a toothpick draw on it. Yeah, I’m not good at it. The white part I drew is not that beautiful.

The soup tastes great. The pumpkin I used is kind of sweet. Carrot and celery make it healthier.