When I don’t have enough time to cook meal or I feel like being lazy, I will choose to cook Chow Mein (fried noodles).
1. Vegetable Chow Mein (蔬菜炒面）
Chop onion, shiitake,bell pepper and carrot into thin slices.
Heat the oil in the pan. Stir fry onion first.
Then add in carrot and shiitake. Stir fry for a while.
Noodles (I used udon, and noodles should be soaked in water till they get soft.) and bell pepper at last. Stir fry evenly.
Add in a little dark soy sauce and salt. Stir evenly.
Then add a little water. Because the udon is uncooked, so it should be braised for 2-3 minutes.
When the water is about to dry, add in some lettuce.
Stir fry till the sauce is dry.
2. Soy Sauce Chow Mein
Put udon in boiled water for three minutes. Then ladle them out and drain them.
Light soy sauce: 2 tsp
Dark soy sauce: 1 tsp
Salt: a little
Sugar: 1 tsp
Cooking wine: a little
SHAOHSING RICE COOKING WINE 2x750ML
Heat the oil in the pan. Put in cabbage slices. Stir fry for a minute or two.
Then add in cooked udon.
And the sauce.
Stir fry them evenly for 1 or 2 minutes.
And it’s done.
You can add a fried egg, if you like.
Just serve with soup and some easy snacks. That’s not bad for an easy and quick meal.
Spread some salt and black pepper powder on salmon steak. Let them stay for several minutes.
Put very little oil in the pan, and fry each side of the steak for 2-3 minutes.
Add some vegetables and lemon slices. I dressed the dish with sauce I made, which contained black pepper powder, sugar, dark sauce and water. My husband loved it.
A quick dish is ready in 10 minutes.
Boneless chicken leg around 300g
Cut into medium pieces.
Marinate chicken with
1 tsp light sauce
1 tsp dark sauce
1 tsp cooking wine
1 tsp starch
For 15 mins.
Prepare vegetables: onion, carrot, green chili, ginger, celery.
Heat the pan. When the oil is heated, put in the ginger slice.
I always doubt whether my pan is actually a mirror. 🙂
Put the chicken into the pan. Keep stirring.
When the chicken become shrank and the edge become a little burnt, it can be taken out.
No need to wash the pan, and also keep the oil in it.
Heat the pan and put all the vegetables in it.
If you don’t want your dish to be very spicy, you can put the chili minutes later than other vegetables.
Put the chicken into the pan. Stir fry them for around 2 minutes. Add a little salt if you think it tastes a little plain.
Ready to serve.