Tag Archives: Chinese food

《早餐中国》

Advertisements

Posted in Chinese, Chinese culture, Uncategorized | Tagged , , , | Leave a comment

《舌尖上的中国》第二季 A Bite of China Season 2

Posted in Chinese, Chinese culture, Chinese tradition, Recipes, secondary chinese, Uncategorized | Tagged , , , , , | Leave a comment

《舌尖上的中国》第一季 A Bite of China Season 1

Posted in Chinese, Chinese culture, Chinese tradition, Recipes, secondary chinese, Uncategorized | Tagged , , , , , , | Leave a comment

《舌尖上的中国》第三季 A Bite of China Season 3

《舌尖上的中国第三季》(A Bite of China Season 3)是中央电视台出品的一部大型美食文化纪录片。 该片讲述了人与美食背后的温情故事。将完善故事,强化人物,强化食物背后的文化,从历史演化过程中探究中国美食的迁徙与融合,深度讨论中国人与食物的关系。    

Posted in Chinese, Chinese culture, Chinese tradition, Higher Chinese, secondary chinese, Uncategorized | Tagged , , , | Leave a comment

Easiest Way to Cook Sweet and Sour Ribs 糖醋排骨的简易做法

   Ingredients:Spare Ribs, Cooking Wine, Sugar, Soy Sauce, Vinegar, White Sesame, Oil, Ginger. 材料:小排骨,料酒,糖,酱油,醋,白芝麻,油,姜片。 1. Boil some water in the pot, and put ribs into it until ribs’ color turn white. Take the ribs out and put them aside to … Continue reading

Posted in Recipes | Tagged , , , , , | Leave a comment

How to cook fried beef with scrambled eggs (如何做滑蛋牛肉)

族特色名菜,属于粤菜菜系中很有特色的菜式之一,滑蛋牛肉以牛肉为主要材料。属广东家常菜,成菜色泽浅黄,肉质鲜滑,蛋香浓郁。 Recipe for fried beef with scrambled eggs:     Ingredients:beef,eggs,green onion,salt, sugar,cooking wine,sesame oil,black pepper powder,light soy sauce,soy sauce,starch,water   1,prepare all the ingredients. 2. Cut beef into thin slice. Mix beef slice with cooking wine, light soy sauce, sugar, … Continue reading

Posted in Recipes | Tagged , , , , , | Leave a comment