Tag: Chinese food
《舌尖上的中国》第二季 A Bite of China Season 2
《舌尖上的中国》第一季 A Bite of China Season 1
《舌尖上的中国》第三季 A Bite of China Season 3
Easiest Way to Cook Sweet and Sour Ribs 糖醋排骨的简易做法
Ingredients：Spare Ribs, Cooking Wine, Sugar, Soy Sauce, Vinegar, White Sesame, Oil, Ginger.
1. Boil some water in the pot, and put ribs into it until ribs’ color turn white. Take the ribs out and put them aside to cool.
2. Pour some oil in a pan. When the oil is heated, put some ginger slices in it. And then the ribs. Fry the ribs till their surface turn golden yellow.
3. Pour 1 spoon of cooking wine into the pan, then 2 spoons of soy sauce, then 3 spoons of vinegar, and 4 spoons of sugar at last. Stir fry to make sure ribs are coated with sauce. Pour in some water till all ribs are covered.
4. When the water becomes much less, turn up the heat. Spread some white sesame. Keep stir frying. The dish is done when the sauce is almost dry.
How to cook fried beef with scrambled eggs （如何做滑蛋牛肉）
Recipe for fried beef with scrambled eggs：
Ingredients：beef，eggs，green onion，salt， sugar，cooking wine，sesame oil，black pepper powder，light soy sauce，soy sauce，starch，water
1，prepare all the ingredients.
2. Cut beef into thin slice. Mix beef slice with cooking wine, light soy sauce, sugar, starch, water, and a spoon of sesame oil. Marinate for 30 minutes.
3. Mix eggs with a spoon of water, some cooking wine and a little salt.
4. Put some cooking oil in the pan. When it is 40% hot, put beef slices into it. Stir until beef is 80% cooked. Ladle the beef slices out.
5. Put the beef slices into egg mixture, and put in some chopped green onion.
6. Put some cooking oil in the pan and heat it. Pull the egg mixture with beef in to. Stir fry.
7. Turn off the gas befor egg solidify. Top the dish with some sesame oil.
8. Eat it.
According to the recipe above, I cook the dish like this: