The other day I used canned cream of mushroom to cook this dish. It turned out very good and it’s also very convenient.
Campbell’s Healthy Request Condensed Soup, Cream of Mushroom, 10.75 Ounce (Pack of 24)
That’s the canned cream of mushroom I used.
Cut the vegetables into medium pieces. I chose onion, carrot and broccoli.
Broccoli needs to be boiled in the water for 3 minutes.
Heat the oil in the pan.
Put in the bacon bits. Stir fry til bacon gets a littles burned.
Put in onion and carrot. Stir fry a little.
Then pour in water over all the vegetables. Cover the pan with lid.
When carrot pieces become soft, add in the canned cream of mushroom. Keep stirring.
When cream is mixed well with water, and the soup becomes condensed, put in broccoli. Cook for another minute. Add a little salt and black pepper powder if you think it tastes a little plain.
Ready to serve. Very quick and easy.
Cut potato and onion into small pieces. (Here I used two potatoes and one onion.)
Heat the oil in the pan. Put in the bacon bits.
When the bacon bits get a little burnt, take them out.
Stir fry onion first.
Then the potato pieces.
Add in enough water that covers potato pieces. Boil them till potato gets soft.
Use blender to smash potatoes.
Put smashed potato back into the pan.
Add a little water or the soup will get burnt easily. Also add in light cream, salt and black pepper powder. Keep stirring till all the things mix well.
Ladle the soup out into bowl, and add in the bacon bits.