Tag Archives: dish

Easy Chicken Wings Braised In Soy Sauce 简易红烧鸡翅

Posted on August 7, 2016 by

We have many kinds of braised food in China, like chicken wings, chicken legs, pork, fish, ribs, even tofu. People in many parts of China have rice in daily meals, and soy sauce is a good match for rice.  There … Continue reading →

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Pan-fried Salmon 快手煎三文鱼

Posted on August 3, 2016 by

Spread some salt and black pepper powder on salmon steak. Let them stay for several minutes. Put very little oil in the pan, and fry each side of the steak for 2-3 minutes. Add some vegetables and lemon slices. I … Continue reading →

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