Tag Archives: cook

Cute Pikachu Meal 皮卡丘饭团

Posted on August 4, 2016 by

Pokemon Go is really popular recently. My husband is a big fan of Pokemon. He always wants a Pikachu. So I made him one today. The original recipe is here: http://m.xiachufang.com/recipe/100034486/ Mix one yolk with hot cooked rice. And add … Continue reading →

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Pan-fried Salmon 快手煎三文鱼

Posted on August 3, 2016 by

Spread some salt and black pepper powder on salmon steak. Let them stay for several minutes. Put very little oil in the pan, and fry each side of the steak for 2-3 minutes. Add some vegetables and lemon slices. I … Continue reading →

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Homemade Tomato Sauce 自制番茄酱

Posted on August 2, 2016 by

I watched the Japanese Movie Little Forest the other day. It tells a story of a little girl living in the countryside. She plants vegetables and fruits and makes dishes with them. One scen is about her making tomato sauce … Continue reading →

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Tomato Beef Stew 番茄炖牛肉

Posted on August 1, 2016 by

This dish will take over one hour. Cut beef into medium cubes. Put beef cubes in the pan with cold water and turn on the stove. When the water gets boiled, there will be a lot foam. Take beef cubes … Continue reading →

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Chocolate Chip Cookies 巧克力曲奇

Posted on August 1, 2016 by

The dough needs to be put in the fridge for over 24 hours. Part A Flour around 200g bicarbonate around 3g Baking soda around 3g Salt around 4g Mix them well. Part B: Butter around 140g, Brown sugar around 100g … Continue reading →

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Bacon Potato Soup 培根土豆浓汤

Posted on July 31, 2016 by

Cut potato and onion into small pieces. (Here I used two potatoes and one onion.) Heat the oil in the pan. Put in the bacon bits. When the bacon bits get a little burnt, take them out. Stir fry onion … Continue reading →

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Black Sesame Round Bun And Mini-hamburger (黑芝麻圆面包和迷你汉堡包）

Posted on July 30, 2016 by

I promised my husband that I would make hamburger for him. And today I tried. First, I baked black sesame round bun. Bread flour around 160g Plain flour around 40g Sugar around 30g Salt around 3 g Yeast around 3 … Continue reading →

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