Tag Archives: sauce

Easy Chicken Wings Braised In Soy Sauce 简易红烧鸡翅

We have many kinds of braised food in China, like chicken wings, chicken legs, pork, fish, ribs, even tofu. People in many parts of China have rice in daily meals, and soy sauce is a good match for rice.  There … Continue reading

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Vegetables in Cream Sauce 奶油炖菜

The other day I used canned cream of mushroom to cook this dish. It turned out very good and it’s also very convenient. Campbell’s Healthy Request Condensed Soup, Cream of Mushroom, 10.75 Ounce (Pack of 24) That’s the canned cream … Continue reading

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Homemade Tomato Sauce 自制番茄酱

I watched the Japanese Movie Little Forest the other day. It tells a story of a little girl living in the countryside. She plants vegetables and fruits and makes dishes with them. One scen is about her making tomato sauce … Continue reading

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Cook One Fish in Two Ways (一鱼两吃)

Compared to fried fish in western countries, Chinese people always choose to cook fish in different ways, like fish soup, braised fish in brown sauce, or steamed fish. I bought this sea bass from supermarket. Yet, I found it too … Continue reading

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