Tag Archives: recipe

Homemade Tomato Sauce 自制番茄酱

I watched the Japanese Movie Little Forest the other day. It tells a story of a little girl living in the countryside. She plants vegetables and fruits and makes dishes with them. One scen is about her making tomato sauce … Continue reading

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Tomato Beef Stew 番茄炖牛肉

This dish will take over one hour. Cut beef into medium cubes. Put beef cubes in the pan with cold water and turn on the stove. When the water gets boiled, there will be a lot foam. Take beef cubes … Continue reading

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Chocolate Chip Cookies 巧克力曲奇

The dough needs to be put in the fridge for over 24 hours. Part A Flour around 200g bicarbonate around 3g Baking soda around 3g Salt around 4g Mix them well. Part B: Butter around 140g, Brown sugar around 100g … Continue reading

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Bacon Potato Soup 培根土豆浓汤

Cut potato and onion into small pieces. (Here I used two potatoes and one onion.) Heat the oil in the pan. Put in the bacon bits. When the bacon bits get a little burnt, take them out. Stir fry onion … Continue reading

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Black Sesame Round Bun And Mini-hamburger (黑芝麻圆面包和迷你汉堡包)

I promised my husband that I would make hamburger for him. And today I tried. First, I baked black sesame round bun. Bread flour around 160g Plain flour around 40g Sugar around 30g Salt around 3 g Yeast around 3 … Continue reading

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Cook One Fish in Two Ways (一鱼两吃)

Compared to fried fish in western countries, Chinese people always choose to cook fish in different ways, like fish soup, braised fish in brown sauce, or steamed fish. I bought this sea bass from supermarket. Yet, I found it too … Continue reading

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A Quick Dish – Penne Salad

Get penne cooked first. Chop a cucumber into thin slices. Half boiled egg: Put egg and cold water in a pot. Don’t put the lid on. Heat the pot until many big bubbles appear at the bottom. Then turn off … Continue reading

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