onion – Chinese Tuition Singapore

Bacon Potato Soup 培根土豆浓汤

Cut potato and onion into small pieces. (Here I used two potatoes and one onion.)

Heat the oil in the pan. Put in the bacon bits.

When the bacon bits get a little burnt, take them out.

Stir fry onion first.

Then the potato pieces.

Add in enough water that covers potato pieces. Boil them till potato gets soft.

Use blender to smash potatoes.

Put smashed potato back into the pan.

Add a little water or the soup will get burnt easily. Also add in light cream, salt and black pepper powder. Keep stirring till all the things mix well.

Ladle the soup out into bowl, and add in the bacon bits.

Stir Fry Chicken With Vegetables （鸡腿肉炒蔬菜）

Boneless chicken leg around 300g

Cut into medium pieces.

Marinate chicken with

1 tsp light sauce

1 tsp dark sauce

1 tsp cooking wine

1 tsp starch

For 15 mins.

Prepare vegetables: onion, carrot, green chili, ginger, celery.

Heat the pan. When the oil is heated, put in the ginger slice.

I always doubt whether my pan is actually a mirror. 🙂

Put the chicken into the pan. Keep stirring.

When the chicken become shrank and the edge become a little burnt, it can be taken out.

No need to wash the pan, and also keep the oil in it.

Heat the pan and put all the vegetables in it.

If you don’t want your dish to be very spicy, you can put the chili minutes later than other vegetables.

Put the chicken into the pan. Stir fry them for around 2 minutes. Add a little salt if you think it tastes a little plain.

Ready to serve.