Stir Fry Shrimps With Vegetables (蔬菜炒虾仁)

This is a healthy and quick dish. 

  
Prepare shrimps and vegetables. (I chose frozen ones, which are really convenient)

Marinate shrimps with 1 tsp light sauce, 1 tsp cooking wine, 1 tsp salt and 1 tsp starch.

 

Frozen vegetables in boiled water for 2 minutes. 
 

 Heat the oil in pan, and stir fry shrimps till the color becomes reddish. And remove the shrimps out.
  
 

Stir fry vegetables for 1-2 minutes.

  
Add in the shrimps and a little salt. Stir fry evenly.

  
Ready to serve.