Chinese Tuition Singapore

Quick Chow Mein In Two Ways 两种快手炒面

When I don’t have enough time to cook meal or I feel like being lazy, I will choose to cook Chow Mein (fried noodles).

1. Vegetable Chow Mein (蔬菜炒面）

Chop onion, shiitake,bell pepper and carrot into thin slices.

Heat the oil in the pan. Stir fry onion first.

Then add in carrot and shiitake. Stir fry for a while.

Noodles (I used udon, and noodles should be soaked in water till they get soft.) and bell pepper at last. Stir fry evenly.

Add in a little dark soy sauce and salt. Stir evenly.

Then add a little water. Because the udon is uncooked, so it should be braised for 2-3 minutes.

When the water is about to dry, add in some lettuce.

Stir fry till the sauce is dry.

2. Soy Sauce Chow Mein

Put udon in boiled water for three minutes. Then ladle them out and drain them.

Sauce:

Light soy sauce: 2 tsp

Dark soy sauce: 1 tsp

Salt: a little

Sugar: 1 tsp

Cooking wine: a little
SHAOHSING RICE COOKING WINE 2x750ML

Heat the oil in the pan. Put in cabbage slices. Stir fry for a minute or two.

Then add in cooked udon.

And the sauce.

Stir fry them evenly for 1 or 2 minutes.

And it’s done.

You can add a fried egg, if you like.

Just serve with soup and some easy snacks. That’s not bad for an easy and quick meal.

网上爆红的词: “洪荒之力”

Chinoiseries 《汉瀚》［中/英/日/韩/法］

2016 Olympic 100m 仰式游泳 (铜奖) 傅园慧 :

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Pumpkin Soup 南瓜浓汤

This is an easy and quick dish made of vegetables.

Chop pumpkin, garlic, celery, and carrot into small pieces.

Heat the oil in the pan. Put garlic in first.

Then the carrot and celery. Stir fry a little.

Pumpkin at last. Stir fry for around 2 minutes.

Then add in enough water that covers all the vegetables. Cover the pan with lid.

When the vegetables soften, use blender to smash them.

Put the smashed mixture of vegetables back into the pan. Heat it again. Because the smashed mixture is very condensed, you can add in some water.

Then add a little milk and salt. Keep stirring. It will be done once boiled again. After milk added in, the color will become a little lighter.

You can add a little herbs or spices you like.

And you can also make a little decoration for it. Just spread several milk drops onto the surface, and use a toothpick draw on it. Yeah, I’m not good at it. The white part I drew is not that beautiful.

The soup tastes great. The pumpkin I used is kind of sweet. Carrot and celery make it healthier.

A Website To Test Your Chinese Vocabulary 测测你的中文词汇量

http://cn.arealme.com/chinese-vocabulary-size-test/cn/

Meet The Chinese Primordial Power Girl – Fu Yuanhui 中国“洪荒之力”少女-傅园慧

Recently, Chinese female swimmer Fu Yuanhui has become very very popular on the Internet. Cartoon images of her also go crazy.

I’m very satisfied.

I have used my primordial power.

姜蓉鸡 (客家菜)

Savoir Vivre -> 活学活用

鸡: 姜汁, 盐, 绍兴酒涂身。大火蒸 30分钟。

火候拿捏功夫: 鸡肉刚煮熟, 呈微红但无血水。

[YouTube https:// ….&start=1200]
(start at 20 mins = 20×60=1200 sec)

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Walking with Chopsticks 中法料理

Savoir Vivre -> 活学活用

1 南瓜灵芝七彩鸡
2 猪肉白菜苹果
3 红酒炖山东梨

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Easy Chicken Wings Braised In Soy Sauce 简易红烧鸡翅

We have many kinds of braised food in China, like chicken wings, chicken legs, pork, fish, ribs, even tofu. People in many parts of China have rice in daily meals, and soy sauce is a good match for rice.

There are many different ways to cook braised food. The one I am about to introduce here is an easy one.

Wash the chicken wings.

Heat the oil in the oven. If you use non-stick pan, you can add less oil.

Put the chicken wings in. Fry each side of the wings.

When each side turn brown, add in some light soy sauce and dark soy sauce. (Light soy sauce is salty. Dark soy sauce is for coloring).
Lee Kum Kee Premium Dark Soy Sauce – 16.9 fl. oz.