Chinese Blog

  
Ingredients：Spare Ribs, Cooking Wine, Sugar, Soy Sauce, Vinegar, White Sesame, Oil, Ginger.

材料：小排骨，料酒，糖，酱油，醋，白芝麻，油，姜片。

1. Boil some water in the pot, and put ribs into it until ribs’ color turn white. Take the ribs out and put them aside to cool.

锅里煮开水，将排骨过水，变色后捞出，放凉，晾干。

2. Pour some oil in a pan. When the oil is heated, put some ginger slices in it. And then the ribs. Fry the ribs till their surface turn golden yellow. 

锅里放少量油，油热后，爆香姜片。然后将排骨放入，两面煎至金黄。

3. Pour 1 spoon of cooking wine into the pan, then 2 spoons of soy sauce, then 3 spoons of vinegar, and 4 spoons of sugar at last. Stir fry to make sure ribs are coated with sauce. Pour in some water till all ribs are covered.

锅里倒入1勺料酒，2勺酱油，3勺醋，4勺糖。不断翻炒让排骨裹满酱汁。然后加入清水没过排骨。

4. When the water becomes much less, turn up the heat. Spread some white sesame. Keep stir frying. The dish is done when the sauce is almost dry.

待锅中水明显变少时，开大火，同时撒入白芝麻。不断翻炒，收汁即可。