We have many kinds of braised food in China, like chicken wings, chicken legs, pork, fish, ribs, even tofu. People in many parts of China have rice in daily meals, and soy sauce is a good match for rice.
There are many different ways to cook braised food. The one I am about to introduce here is an easy one.
When each side turn brown, add in some light soy sauce and dark soy sauce. (Light soy sauce is salty. Dark soy sauce is for coloring).
Lee Kum Kee Premium Dark Soy Sauce – 16.9 fl. oz.
Add in star anise. Star anise is a commonly seen kind of spice in Chinese cuisine.
Hoosier Hill Farm Whole Select Anise Star 8 oz.
Stir fry till the sauce is almost dry.
You can turn off the heat before the sauce is dry. Then the sauce can be mixed into rice. You will like the taste of rice.
You can also change chicken wings to chicken legs, fish, and ribs. The key of soy sauce is sugar.