Boneless chicken leg around 300g
Marinate chicken with
1 tsp light sauce
1 tsp dark sauce
1 tsp cooking wine
1 tsp starch
For 15 mins.
Prepare vegetables: onion, carrot, green chili, ginger, celery.
I always doubt whether my pan is actually a mirror. 🙂
When the chicken become shrank and the edge become a little burnt, it can be taken out.
Heat the pan and put all the vegetables in it.
If you don’t want your dish to be very spicy, you can put the chili minutes later than other vegetables.
Put the chicken into the pan. Stir fry them for around 2 minutes. Add a little salt if you think it tastes a little plain.
Ready to serve.