Boneless chicken leg around 300g
Cut into medium pieces.
Marinate chicken with
1 tsp light sauce
1 tsp dark sauce
1 tsp cooking wine
1 tsp starch
For 15 mins.
Prepare vegetables: onion, carrot, green chili, ginger, celery.
Heat the pan. When the oil is heated, put in the ginger slice.
I always doubt whether my pan is actually a mirror. 🙂
Put the chicken into the pan. Keep stirring.
When the chicken become shrank and the edge become a little burnt, it can be taken out.
No need to wash the pan, and also keep the oil in it.
Heat the pan and put all the vegetables in it.
If you don’t want your dish to be very spicy, you can put the chili minutes later than other vegetables.
Put the chicken into the pan. Stir fry them for around 2 minutes. Add a little salt if you think it tastes a little plain.
Ready to serve.
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