Stir Fry Shrimps With Vegetables (蔬菜炒虾仁)

This is a healthy and quick dish. 

Prepare shrimps and vegetables. (I chose frozen ones, which are really convenient)

Marinate shrimps with 1 tsp light sauce, 1 tsp cooking wine, 1 tsp salt and 1 tsp starch.


Frozen vegetables in boiled water for 2 minutes. 

 Heat the oil in pan, and stir fry shrimps till the color becomes reddish. And remove the shrimps out.

Stir fry vegetables for 1-2 minutes.

Add in the shrimps and a little salt. Stir fry evenly.

Ready to serve.


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