This is a healthy and quick dish.
Prepare shrimps and vegetables. (I chose frozen ones, which are really convenient)
Marinate shrimps with 1 tsp light sauce, 1 tsp cooking wine, 1 tsp salt and 1 tsp starch.
Frozen vegetables in boiled water for 2 minutes.
Heat the oil in pan, and stir fry shrimps till the color becomes reddish. And remove the shrimps out.
Stir fry vegetables for 1-2 minutes.
Add in the shrimps and a little salt. Stir fry evenly.
Ready to serve.
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