Blueberry pancake （蓝莓松饼）

Original recipe :

http://m.xiachufang.com/recipe/100460858/

It’s a special way to make pancake, because oven is used instead of pan.
I made some change according to the original recipe above:

  
Since I don’t have any weighing machine, I am not sure the accurate weight of all the ingredients I used.

Part A: 

Flour around 80g

Sugar around 30g

Baking soda  1 tsp

Salt  1/8 tsp

Mix all of them well.

  
Part B:

Egg  1

Milk around  150g

Yogurt around 25g

Oil ( I used canola oil) around 25g

Vanilla esscence  1 tsp

Mix them well.

  
Pour Part B into Part A. Stir till no flour can be seen.

Add some blueberries. Stir again.

  
Preheat oven with 190 degree.

Before put into the oven, spread some blueberries on the surface of batter.

Bake for 45 minutes.

Blueberries will burst and the house is full of fragrance. 

 
  
You can spread some icing sugar if you want.
   
 
Maple syrup will make it taste better.