Original recipe :
It’s a special way to make pancake, because oven is used instead of pan.
I made some change according to the original recipe above:
Since I don’t have any weighing machine, I am not sure the accurate weight of all the ingredients I used.
Flour around 80g
Sugar around 30g
Baking soda 1 tsp
Salt 1/8 tsp
Mix all of them well.
Milk around 150g
Yogurt around 25g
Oil ( I used canola oil) around 25g
Vanilla esscence 1 tsp
Mix them well.
Pour Part B into Part A. Stir till no flour can be seen.
Add some blueberries. Stir again.
Before put into the oven, spread some blueberries on the surface of batter.
Bake for 45 minutes.
Blueberries will burst and the house is full of fragrance.
You can spread some icing sugar if you want.
Maple syrup will make it taste better.
One thought on “Blueberry pancake （蓝莓松饼）”
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