Difference between broiler and griller in oven

Savoir Vivre -> 活学活用


Broil (上烤) : heat from top — above food

eg. Melt cheese, croutons (面包屑)

Grill (下烤):  heat from bottom — below food

eg. Barbecue steak

View original post

Author: Chinoiseries2014

22CE World Lingua Franca

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: