56个民族,56道美食

中国幅员辽阔,56个民族地域分布,文化传统各异,饮食更是特色鲜明。

   
    
    
    
 
其中,

5 傈僳族 (lì sù)

19 保安族-馓(sǎn)子

21 达斡(wò)尔族

24 侗(dòng)族

30 京族-鲶(niǎn)汁

33 拉祜(hù)族

38 仫佬族 (mù lǎo)

40 羌(qiāng)族

42 畲(shē)族

47 仡(gē)佬族

49 佤(wǎ)族

55 彝(yí)族

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