好吃的客家酿豆付已经很难找, 秘诀在熬高汤…
How To Cook Singapore Young Tau Foo (Recipe)!
Ingredients
3 yellow onions sliced
1 head of garlic, skin on, bruised
1 tablespoon white peppercorns 白胡椒籽
2 cups dried anchovies (ikan bilis)江鱼仔
2 cups soya bean 黄豆
2 inch ginger skinned, sliced
14 cups of hot water
汤头做法密秘:
Chinese Tuition Singapore 