如何蒸出細緻的蒸蛋? Savoir Vivre -> 活学活用 3个撇步: 1. 一份蛋: 2份水 2. 水滚有蒸气, 才放入蛋碗 3. 锅盖留空隙 (蛋面才不起泡) See Japanese Chawanmushi View original postShare this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Author: Chinoiseries2014 22CE World Lingua Franca View all posts by Chinoiseries2014
Chinese Tuition Singapore 