五星级荷包蛋

ChefCouscous's avatarSavoir Vivre -> 活学活用

台湾”三代总统御厨”阿基师的秘诀:

1. 涂薄薄一层油, 热锅
2. 蛋先打在小碗, 才下锅
3. 喷几滴水在蛋旁, 盖锅
4. 关火, 让水汽煮熟蛋

View original post

Unknown's avatar

Author: Chinoiseries2014

22CE World Lingua Franca

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.