Chinese Tuition Singapore

Harvard Free Online Cooking Class (Version 3)

I had attended the version 1 class four years ago. This is version 3. Quite interesting to use Science (eg. Heat equation we learnt in Sec 3 Physics, etc) in Haute-cuisine (高级烹饪).

民以食为天! God gives enough food to feed all people on this earth, so there’s no need to fight for food but to enjoy them — by cooking the food well at home for you and your family’s health !

Please enroll the free online class below. If you want a certificate from Harvard (to decorate your kitchen or your future restaurant after graduation from Harvard Cooking Class), it is only $75 (so cheap compared to $300,000 for a Harvard degree).

https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x

View original post

足三里简单的方法

足三里是长寿穴, 可以医治很多病痛 (肾脾胃, 膝盖/腰痛…)。这是找足三里穴道最简单最快又准确的方法。

Savoir Vivre -> 活学活用

不管屈膝或躺着，最简单的方法: 胫骨结节最高点，斜下45 度 (胫骨旁一指宽处)是 足三里

View original post

新加坡”米其林”油鸡

Savoir Vivre -> 活学活用

行行出状元, 小贩油鸡也能登上世界美食”米其林”大雅之堂。

成功的油鸡: 皮脆肉嫩, 美味肉多汁。

油鸡的三大步骤:

1.鸡处理:
◇ “三温暖” 拉皮 – 鸡在沸腾的水里浸泡/拉出水面 (重复三次), 最后浸热水30秒, 取出泡冰水。

2.豉油(chǐ yóu)汁:
◇ 生抽 : 老抽 = 2 : 1 (+ 40克冰糖) [用量杯大约汁量够盖2/3 鸡身]
◇ 倒入豉油汁, 大火煮滚。
◇ 放入鸡 (胸向上), 转最小火煮20分钟(*)。
(*) 不要煮超过20分钟, 鸡肉会变硬。
◇ 重复大火煮滚。
◇ 反鸡身 (胸向下) , 加1杯冷水降温,熄火焖 15分钟。
◇ 鸡取出, 通风吹干30分钟。