飯類秘技-輕鬆煮出口感Q彈白飯 (煮成日本寿司的米) 秘绝: 普通白米 + (1/5份量) 圆糯米 米 / 水 = 1:1 (~ 水离 米 上 0.5 cm) 2 滴 油 https://youtu.be/6RvYzQI3Ea0 Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Author: Chinoiseries2014 22CE World Lingua Franca View all posts by Chinoiseries2014
Chinese Tuition Singapore 
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