1) Popiah Skin 薄饼皮
Note: warm up hot pan with medium-low heat first, then turned to low heat (otherwise batter will stick to the pan).
2) Popiah 薄饼
Turnip : 芜菁 (bang kwang in Malay & Singlish)
Popiah Recipe (click here):
How To Make Popiah & Its Skin
Chinese Tuition Singapore 