海南雞三吃 Savoir Vivre -> 活学活用 异国台湾味之新加坡海南鸡三吃法。 全鸡一只: 水沸, 鸡胸朝上, 煮熟 [验: 插筷子入鸡大腿, 无血水] 泰国香(长)米: 浸水20分钟。炒香 (鸡屁股油, 香茅, 姜片, 蒜粒)。 View original postShare this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Author: Chinoiseries2014 22CE World Lingua Franca View all posts by Chinoiseries2014
Chinese Tuition Singapore 