飯類秘技-輕鬆煮出口感Q彈白飯

(煮成日本寿司的米) 秘绝:

普通白米 + (1/5份量) 圆糯米

米 / 水 = 1:1 (~ 水离米上 0.5 cm)

2 滴油

Author: Chinoiseries2014

LispMobile says:

September 3, 2016 at 1:37 am

Reblogged this on Chinoiseries 《汉瀚》.

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