姜蓉鸡 (客家菜)

Posted on August 10, 2016 by

Savoir Vivre -> 活学活用

image

鸡: 姜汁, 盐, 绍兴酒 涂身。大火蒸 30分钟。

火候拿捏功夫: 鸡肉刚煮熟, 呈微红但无血水。

image

[YouTube https:// ….&start=1200]
(start at 20 mins = 20×60=1200 sec)

View original post

Advertisements

About Chinoiseries2014

22CE World Lingua Franca
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.