Chocolate Chip Cookies 巧克力曲奇

The dough needs to be put in the fridge for over 24 hours.

Part A

Flour around 200g

bicarbonate around 3g

Baking soda around 3g

Salt around 4g

Mix them well.

Part B:

Butter around 140g,

Brown sugar around 100g

White sugar around 70g

Whip them till the butter’s color turns light.


Then add one egg and a little vanilla esscence. Keep whipping for another minute.


Mix Part A with Part B well.


Add in chocolate chips. Mix well.

Then put the dough in a bag or a box and put it in the fridge for over 24hrs. 


Preheat oven with 175degree.

Divide the dough into small parts.

Make them in ball shape. Cos they will expand during baking, so make sure there is enough space for them to expand.


Bake for around 15mins.


Crunchy outside but soft inside. They taste really good.

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