Easiest Way to Cook Sweet and Sour Ribs 糖醋排骨的简易做法

  
Ingredients:Spare Ribs, Cooking Wine, Sugar, Soy Sauce, Vinegar, White Sesame, Oil, Ginger.

材料:小排骨,料酒,糖,酱油,醋,白芝麻,油,姜片。

1. Boil some water in the pot, and put ribs into it until ribs’ color turn white. Take the ribs out and put them aside to cool.

锅里煮开水,将排骨过水,变色后捞出,放凉,晾干。

2. Pour some oil in a pan. When the oil is heated, put some ginger slices in it. And then the ribs. Fry the ribs till their surface turn golden yellow. 

锅里放少量油,油热后,爆香姜片。然后将排骨放入,两面煎至金黄。

3. Pour 1 spoon of cooking wine into the pan, then 2 spoons of soy sauce, then 3 spoons of vinegar, and 4 spoons of sugar at last. Stir fry to make sure ribs are coated with sauce. Pour in some water till all ribs are covered.

锅里倒入1勺料酒,2勺酱油,3勺醋,4勺糖。不断翻炒让排骨裹满酱汁。然后加入清水没过排骨。

4. When the water becomes much less, turn up the heat. Spread some white sesame. Keep stir frying. The dish is done when the sauce is almost dry.

待锅中水明显变少时,开大火,同时撒入白芝麻。不断翻炒,收汁即可。

Advertisements
This entry was posted in Recipes and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.