红烧豆腐

Savoir Vivre -> 活学活用

ET廚房/香濃潤口輕鬆好做的紅燒豆腐

诀窍:
♢1/2 茶匙油, 冷锅小火煎两边豆腐成金黄色。
♢葱绿和葱白分开。葱绿最后盛盘时下。

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Author: Chinoiseries2014

22CE World Lingua Franca

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