輕鬆煮出口感Q彈白飯”

Savoir Vivre -> 活学活用

阿基师 飯類秘技- 輕鬆煮出口感Q彈白飯

任何新/旧米 + 1/5 糯米 = 日本高级米

鬆Q饭粒: 电锅熟跳后+ 焖 30分钟 (Best)

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About Chinoiseries2014

22CE World Lingua Franca
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