彼得浸雞 Peter’s Chicken

海南鸡 = 白切鸡 =白斩鸡 = Peter 浸鸡

Savoir Vivre -> 活学活用

彪哥廚藝解碼:彼得浸雞 Peter’s Chicken 彪哥(李棠)網上示範

在天亮鸡叫三次前, Peter怕罗马人, 不敢认被囚的主耶稣。

煮”Peter鸡” (海南白切鸡)要:
三次提出滚水面, 让肚内温度和外面滚水一样,
♢ 然后关小火(虾火: 水边起”虾眼”小水泡)㓎泡时间:

2磅 (0.9 kg) = 20分钟
3磅 (1.3 kg) = 25分钟
3磅 (1.8kg) = 30分钟
[每一磅 +5分钟]

㓎冰水 : 10~15 分钟

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About Chinoiseries2014

22CE World Lingua Franca
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