香煎红鱼

Posted on August 17, 2015 by

Savoir Vivre -> 活学活用

鱼身不用抹盐, 用纸抹干。因为盐加热会变劣。

鱼煎七分熟, 同时爆香姜, 葱, 蘑菇 等。

加米琳甜味。

不用勾芡, 鱼汁本身就是”勾芡”。

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About Chinoiseries2014

22CE World Lingua Franca
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